Vegan Bibimbap
Vegan Bibimbap is a delightful Korean mixed rice bowl that bursts with vibrant colors and flavors. This nourishing dish features a medley of stir-fried vegetables, savory tofu, and a spicy Gochujang sauce that brings everything together. Perfect for family dinners or potlucks, Vegan Bibimbap is both a comforting and exciting meal that pleases everyone at the table. With its quick preparation time and customizable ingredients, you can create a dish that’s not only delicious but also tailored to your taste preferences.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Korean
Ingredients
Scale
- 1 cucumber
- 200 g spinach
- 100 g bean sprouts
- 1 carrot
- 100 g mushrooms (e.g., enoki)
- 200 g firm tofu
- Salt
- Sesame oil
- Minced garlic
- 2 tbsp Gochujang
- 1 tbsp rice vinegar
- 1 tbsp agave or maple syrup
- 1 tbsp soy sauce
- 2 cloves garlic (additional for sauce)
- Sesame seeds (for garnish)
- Rice
Instructions
- Prepare the rice in a rice cooker or pot according to package instructions.
- Press and cube the tofu, then sauté it in sesame oil with minced garlic until golden brown.
- Stir-fry each vegetable separately in the same skillet for about 2–3 minutes until tender yet vibrant.
- Mix Gochujang, rice vinegar, agave/maple syrup, soy sauce, and minced garlic in a bowl to create the sauce.
- To serve, layer cooked rice in a bowl and top with sautéed vegetables and tofu. Drizzle with Gochujang sauce and sprinkle sesame seeds on top.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 540
- Sugar: 8g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 76g
- Fiber: 9g
- Protein: 20g
- Cholesterol: 0mg
Find it online: https://recipesrafah.com/vegan-bibimbap/