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Spiral Cucumber Salad: Korean-Inspired Recipe

Spiral Cucumber Salad: Korean-Inspired Recipe

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This Spiral Cucumber Salad is a delightful fusion of flavors and textures, bringing a refreshing twist to your dining table. The unique spiral shape not only adds visual appeal but also enhances the salad’s ability to soak up a tangy, spicy dressing. Perfect for summer barbecues, picnics, or as a light lunch, this salad is quick and easy to prepare. With vibrant ingredients like crunchy cucumbers, zesty garlic, and aromatic sesame oil, every bite offers a burst of flavor. Ideal as a side dish or appetizer, this salad will impress your family and friends with its beautiful presentation and delicious taste.

Ingredients

Scale
  • 10 mini cucumbers
  • 1 tablespoon salt
  • 1 green onion, sliced
  • 2 tablespoons gochugaru (Korean chili flakes)
  • 3 tablespoons rice vinegar
  • 3 garlic cloves, minced
  • 1 tablespoon sesame oil
  • 1 teaspoon sugar
  • 1 tablespoon sesame seeds

Instructions

  1. Create spirals: Place each cucumber between chopsticks to control slicing depth. Cut diagonally on one side and straight on the other until fully spiraled.
  2. Prepare cucumbers: Add spirals to a mixing bowl, sprinkle with salt, toss gently, and let sit for 15 minutes. Drain excess moisture and rinse off salt.
  3. Mix seasonings: In the same bowl, combine cucumbers with garlic, green onions, rice vinegar, gochugaru, sesame oil, sugar, and sesame seeds. Mix gently to combine without breaking the spirals.
  4. Final adjustments: Taste and adjust seasonings as needed. Serve immediately or chill before serving.

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