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Spicy Potato Noodles

Spicy Potato Noodles
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Spicy Potato Noodles are a delightful fusion of chewy, bouncy textures and bold flavors that will transform your weeknight meals into something extraordinary. Made from simple ingredients like russet potatoes and potato starch, these noodles are combined with a savory chili oil sauce that delivers a garlicky, tangy, and mildly spicy kick. Perfect for any occasion—whether it’s a cozy dinner at home or sharing with friends—these noodles assure satisfaction with every bite. They pair wonderfully with proteins like chicken karaage or grilled shrimp and can be customized to suit your heat preference. Enjoy the experience of making and savoring these irresistible noodles!

Ingredients

Scale
  • 1.1 pounds russet potato (peeled and cut into 1 inch pieces)
  • ½ teaspoon salt
  • 1½ cup potato starch
  • ½ cup warm water
  • 2 tablespoons regular soy sauce
  • 2 tablespoons Chinese black vinegar
  • 2 tablespoons gochugaru (coarse)
  • 1¼ teaspoons granulated sugar
  • ⅛ teaspoon salt
  • 2 tablespoons garlic (minced)
  • 1 stalk green onion (sliced)
  • 3 tablespoons neutral oil (avocado, sunflower, etc.)
  • ⅓ cup cilantro (roughly chopped)

Instructions

  1. Cook the cut potatoes in boiling water until fork-tender (10-15 minutes). Drain well.
  2. Mash the cooked potatoes in a heatproof bowl, adding salt until smooth.
  3. Gradually mix in potato starch, then knead while warm until cohesive.
  4. Incorporate warm water until the dough is pliable.
  5. Shape the dough into 14 equal pieces into ½-inch thick noodles.
  6. Boil noodles in salted water until they float; cook for an additional minute before cooling in cold water.
  7. Prepare chili oil by heating oil and pouring it over mixed spices; stir well.
  8. Toss cooled noodles with chili oil and chopped cilantro before serving.

Nutrition

Find it online: https://recipesrafah.com/spicy-potato-noodles/