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Peruvian Chicken Recipe

Peruvian Chicken Recipe
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Indulge in the vibrant flavors of South America with this Peruvian Chicken Recipe. Juicy, marinated chicken thighs are grilled to perfection and served with a creamy green sauce, making it an ideal dish for barbecues, family dinners, or meal prep. The unique blend of spices, including cumin and jalapeños, creates a thrilling taste experience that will tantalize your taste buds. Effortless to prepare and packed with protein, this dish fits seamlessly into any dietary plan while satisfying your cravings for something bold and delicious.

Ingredients

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  • 2 pounds chicken thighs (boneless, skinless)
  • 5 cloves garlic
  • 1/3 cup soy sauce
  • 2 tablespoons lime juice
  • 2 tablespoons extra virgin olive oil
  • 2 teaspoons cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon dried oregano
  • Black pepper
  • 3 jalapeños (seeded, ribs removed and roughly chopped)
  • 1 cup fresh cilantro leaves
  • 2 green onions (chopped (green parts only))
  • 2 cloves garlic (peeled)
  • 1/2 cup mayonnaise
  • 1/4 cup Greek yogurt
  • 1 tablespoon lime juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons extra virgin olive oil

Instructions

  1. Prepare the marinade by mixing soy sauce, lime juice, olive oil, garlic, cumin, paprika, oregano, and black pepper in a bowl. Add chicken thighs to marinate for at least one hour.
  2. While the chicken marinates, make the creamy green sauce by blending jalapeños, cilantro, garlic, mayonnaise, Greek yogurt, lime juice, salt, and black pepper until smooth.
  3. Preheat your grill over medium-high heat and grill the marinated chicken for about 6-7 minutes per side or until it reaches an internal temperature of 165°F (75°C).
  4. Let the chicken rest for a few minutes before serving with the creamy green sauce.

Nutrition

Find it online: https://recipesrafah.com/peruvian-chicken-recipe/