Oreo Balls Recipe
Indulge in the delightful simplicity of this Oreo Balls Recipe, where creamy chocolate meets the irresistible crunch of Oreos. Perfect for any occasion—whether it’s a festive gathering, a casual movie night, or a sweet treat just for you—these no-bake cookie balls are incredibly easy to make with just four ingredients. In under 30 minutes, you can whip up these delectable dessert bites that will leave everyone asking for seconds. Customize them with your favorite chocolate or toppings to create a personalized treat that’s as fun to make as it is to eat. Try this crowd-pleaser today!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 30 regular Oreo cookies
- 3 tablespoons unsalted butter, melted and cooled
- 2-5 tablespoons whole milk
- 8 ounces dark, semi-sweet, or white chocolate, chopped
- 1 teaspoon vegetable oil (optional)
Instructions
- Line a baking sheet with parchment paper.
- In a food processor, crush Oreos until fine crumbs form.
- Add melted butter and 2 tablespoons of milk to the crumbs; pulse until moistened. Adjust milk as necessary.
- Roll tablespoon-sized portions into balls and place on the baking sheet.
- Chill in the freezer for at least 15 minutes.
- Melt chocolate in a microwave-safe bowl or double boiler.
- Dip each ball into the melted chocolate using a fork; shake off excess.
- Return to the baking sheet and chill until set.
Nutrition
- Serving Size: 1 Oreo ball (25g)
- Calories: 100
- Sugar: 9g
- Sodium: 35mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://recipesrafah.com/oreo-balls-recipe/