Onion Bhajis
Onion Bhajis are crispy, golden fritters that make an irresistible vegan snack or appetizer. Perfect for any gathering, these spiced onion bites are easy to prepare and bursting with flavor. Made with chickpea flour and a blend of aromatic spices, they’re not only gluten-free but also a healthier alternative to traditional fried snacks. Serve them with tangy mint chutney or sweet tamarind sauce for a delightful experience that your guests will love. Whether enjoyed at a party or as a cozy snack at home, Onion Bhajis are sure to impress!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Snack/Appetizer
- Method: Frying
- Cuisine: Indian
Ingredients
Scale
- 2 large onions, thinly sliced
- 1 cup (100 g) gram flour
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon ground cumin
- 1/2 teaspoon ground turmeric
- 1-2 green chillies, finely chopped
- 2 tablespoons freshly chopped cilantro
- 1 teaspoon lemon juice
- 5-6 tablespoons water
- oil for frying
Instructions
- In a large mixing bowl, whisk together the gram flour, baking powder, salt, cumin, and turmeric.
- Add green chillies, cilantro, lemon juice, and water; stir until you form a thick batter.
- Fold in the sliced onions until they are well-coated.
- Heat oil in a skillet over medium heat.
- Drop spoonfuls of the batter into the hot oil and fry for about 3–4 minutes on each side until golden brown.
- Remove with a slotted spoon and drain on a wire rack.
- Serve hot with your favorite dipping sauces.
Nutrition
- Serving Size: 3 bhajis (approximately 90g)
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://recipesrafah.com/onion-bhajis/