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Marry Me Shrimp Pasta

Marry Me Shrimp Pasta
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Marry Me Shrimp Pasta is a show-stopping dish that promises to impress with its creamy sun-dried tomato sauce and succulent shrimp, all tossed with perfectly cooked gluten-free penne.

Ingredients

Scale
  • 1 pound extra-large shrimp (peeled and deveined)
  • 12 oz gluten-free penne
  • 1 cup heavy cream
  • 2 cups vegetable broth
  • 1/2 cup diced sun-dried tomatoes
  • 2 cups diced spinach
  • Parmesan cheese (for garnish)
  • 1/2 tbsp smoked paprika
  • 3/4 tbsp Italian seasoning
  • 1/4 tsp black pepper
  • 3/4 tsp salt
  • 1 1/2 tbsp sun-dried tomato oil
  • 2 1/2 tbsp Cento tomato paste
  • 1 tbsp Italian seasoning
  • 1/3 tsp sweet smoked paprika
  • 3/4 tsp dried basil
  • 2 tbsp gluten-free 1:1 flour
  • 2 tbsp butter
  • 2 tbsp minced onion
  • 2 tbsp minced garlic

Instructions

  1. Cook the gluten-free penne according to package instructions until al dente; drain and set aside.
  2. In a skillet, sauté butter, minced onion, and garlic over medium heat until fragrant.
  3. Add seasoned shrimp and cook until pink.
  4. Stir in sun-dried tomato oil, tomato paste, sun-dried tomatoes, spices, spinach, vegetable broth, heavy cream, and parmesan cheese. Simmer until thickened.
  5. Fold cooked penne into the sauce until well combined.
  6. Garnish with fresh basil before serving.

Nutrition

Find it online: https://recipesrafah.com/marry-me-shrimp-pasta/