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Fudgy Chewy Browkies (Brookies)

Fudgy Chewy Browkies (Brookies)

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Fudgy Chewy Browkies (Brookies) are a delightful fusion of rich, fudgy brownies and chewy cookies, making them an irresistible treat for any occasion. These decadent browkies boast a deep chocolate flavor enhanced by gooey chocolate chips, creating a texture that is both soft and chewy with a slight crust on top. Perfect for sharing at gatherings or indulging in after dinner, this easy-to-follow recipe ensures that bakers of all levels can create these mouthwatering delights. Serve warm with a scoop of ice cream or topped with fresh berries for an extra special twist. Dive into this delicious adventure and satisfy your chocolate cravings today!

Ingredients

Scale
  • 95 g plain flour
  • 2 tablespoons cocoa powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 225 g dark chocolate (chopped)
  • 56 g butter (salted or unsalted)
  • 2 eggs (room temperature)
  • 100 g caster sugar
  • 90 g Demerara sugar
  • 1 teaspoon vanilla extract
  • 85 g dark or milk chocolate chips

Instructions

  1. Preheat the oven to 160ºC (320ºF) with a fan or 170ºC (338ºF) for conventional heating. Line a baking tray with parchment paper.
  2. In a heatproof bowl over simmering water, melt the chopped dark chocolate and butter together. Stir in the vanilla extract once melted.
  3. In another bowl, whisk eggs with caster and demerara sugars until light and fluffy, about 5 minutes.
  4. Sift together flour, cocoa powder, baking powder, and salt in a separate bowl; add chocolate chips.
  5. Fold the melted chocolate mixture into the egg mixture gently to maintain airiness.
  6. Carefully incorporate the dry ingredients until just combined.
  7. Scoop tablespoons of batter onto the prepared tray, spacing them apart. Bake for 12-14 minutes until set on top.
  8. Cool slightly on the tray before transferring to a cooling rack.

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