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Easy Weeknight Creamy Tuscan Ravioli

Easy Weeknight Creamy Tuscan Ravioli
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Indulge in the delightful flavors of Easy Weeknight Creamy Tuscan Ravioli, a perfect dish for busy nights. This creamy pasta meal combines tender cheese ravioli with vibrant kale and herb roasted tomatoes, all enveloped in a rich, dreamy sauce made from heavy cream and parmesan. In just 30 minutes, you can serve a comforting plate that your family will love. Ideal for everything from family dinners to cozy date nights, this one-pot wonder ensures minimal cleanup while maximizing flavor. Enjoy the taste of Tuscany right at home!

Ingredients

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  • 2 (8 oz.) packages organic cheese ravioli
  • 2 cups chopped kale
  • 2 cups herb roasted tomatoes
  • 2 tablespoons unsalted butter
  • 4 garlic cloves, minced
  • 1 1/4 cup organic heavy cream
  • 1/2 cup vegetable stock
  • 2 tablespoons white cooking wine
  • 1-2 tablespoons Tuscan 'Marry Me' Blend
  • 1 tablespoon freshly-squeezed lemon juice
  • 1/2 cup freshly-grated parmesan cheese

Instructions

  1. Gather and prepare all ingredients: chop kale and mince garlic.
  2. In a large pot of salted boiling water, cook ravioli according to package instructions (about 4-5 minutes).
  3. In another pot, melt butter over medium heat and sauté garlic until fragrant (about 1 minute).
  4. Stir in chopped kale and herb roasted tomatoes; cook until kale wilts (3-4 minutes).
  5. Add heavy cream, vegetable stock, and white wine; stir in seasoning and lemon juice. Simmer until thickened.
  6. Drain cooked ravioli and gently fold into sauce along with parmesan cheese.
  7. Serve hot with extra parmesan if desired.

Nutrition

Find it online: https://recipesrafah.com/easy-weeknight-creamy-tuscan-ravioli/