Easy Biscoff Tiramisu Recipe
Indulge in the delightful world of desserts with this Easy Biscoff Tiramisu Recipe, a delicious twist on the classic Italian favorite. This no-bake treat features layers of coffee-soaked Biscoff cookies and a creamy Biscoff mascarpone mixture that whips up in just 10 minutes. With only 6 ingredients, this elegant dessert is perfect for gatherings, celebrations, or a cozy night in at home. The unique flavors of Biscoff cookie butter shine through in every delightful bite, making it a crowd-pleaser that will have everyone asking for more.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Ingredients
Scale
- 8 ounces mascarpone cheese (chilled)
- 1/2 cup Biscoff cookie butter
- 2 cups heavy whipping cream (chilled)
- 50-60 Biscoff cookies
- 1 1/2 cups strong coffee (cooled)
- Granulated sugar (to taste)
Instructions
- Prepare your coffee and let it cool completely.
- In a mixing bowl, combine mascarpone cheese, Biscoff cookie butter, and sugar. Whip the heavy cream in another bowl until stiff peaks form, then gently fold into the mascarpone mixture.
- Dip each Biscoff cookie briefly in the cooled coffee to soak.
- Assemble by layering soaked cookies and cream mixture in a dish.
- Drizzle melted Biscoff cookie butter on top and sprinkle with crushed cookies.
- Refrigerate for at least 4 hours before serving.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 390
- Sugar: 22g
- Sodium: 90mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 95mg
Find it online: https://recipesrafah.com/easy-biscoff-tiramisu-recipe/