Croissant broodjes
Croissant broodjes are a delightful fusion of flaky pastry and a soft, buttery interior, perfect for any meal of the day. These croissant sandwiches are versatile, allowing you to choose from an array of fillings—whether sweet chocolate or savory ham and cheese. Impress your family and friends with these homemade treats that are sure to elevate breakfast or brunch gatherings. Follow this easy recipe to master the art of crafting golden-brown croissants that will make every occasion feel special.
- Prep Time: 40 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour
- Yield: Makes approximately 10 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 400 g flour
- 7 g instant yeast
- 15 g granulated sugar
- 7 g salt
- 35 ml sunflower oil
- 225 ml water
- 40 g butter (for filling)
- 1 egg (for glazing)
Instructions
- In a mixing bowl, combine flour, yeast, sugar, and salt. Mix well.
- Add sunflower oil and water; stir until a dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth.
- Place in a greased bowl, cover with a damp cloth, and let rise for 90 minutes.
- Roll out the risen dough into a rectangle about 1 cm thick.
- Soften the butter; spread over two-thirds of the dough. Fold and roll to create layers.
- Cut triangles from the folded dough and roll them up to form croissants.
- Let them rise for another 30 minutes before brushing with beaten egg and baking at 200°C (392°F) for 15–20 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 2g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://recipesrafah.com/croissant-broodjes/