Croissant Breakfast Sandwiches
Croissant Breakfast Sandwiches are a delightful fusion of flaky croissants, savory cheese, ham, and eggs, all topped with a sweet and tangy Dijon butter that elevates their flavor. Perfect for a leisurely spring brunch or as a quick breakfast during busy weekdays, these sandwiches promise satisfaction with every bite. The recipe is easily customizable, allowing you to tailor the ingredients to your preferences. Whether enjoyed alone or shared with family and friends, these sandwiches are sure to impress!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large croissants
- 8 slices of cheese (gouda, baby Swiss, or cheddar)
- ½ pound deli-sliced ham
- 8 slices of cooked bacon
- 5 large eggs
- 2 tablespoons Dijon mustard
- 2 tablespoons salted butter
- 2 tablespoons honey
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix Dijon mustard, butter, and honey; microwave until melted and stir.
- Slice croissants in half; brush the cut sides with Dijon butter.
- Layer cheese, ham, bacon, and more cheese on the bottom halves.
- Bake assembled sandwiches for 10-15 minutes until cheese melts.
- Scramble eggs in a skillet; season with salt and pepper.
- Add scrambled eggs to baked sandwiches and serve warm.
Nutrition
- Serving Size: 1 sandwich
- Calories: 570
- Sugar: 6g
- Sodium: 1300mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 240mg
Find it online: https://recipesrafah.com/croissant-breakfast-sandwiches/