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Crock Pot Chicken Pot Pie Pasta

Crock Pot Chicken Pot Pie Pasta
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Crock Pot Chicken Pot Pie Pasta is the epitome of comfort food, combining tender chicken, a rich and creamy sauce, and colorful vegetables into a delightful dish. Perfect for busy weeknights or family gatherings, this recipe requires just 30 minutes of prep time and does all the cooking in your slow cooker, allowing you to relax while it transforms into a heartwarming meal. With its luscious flavors and ease of preparation, this dish is destined to become a staple in your home.

Ingredients

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  • 1 ½ pounds boneless, skinless chicken breasts
  • 1 cup low-sodium chicken broth
  • 2 cans cream of chicken soup (10.5 ounce)
  • 3 teaspoons minced garlic
  • 1 teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • ½ teaspoon dried thyme
  • 12-ounce bag frozen mixed vegetables
  • ½ cup sour cream
  • 8 ounces cream cheese
  • 1 ½ cups grated cheddar cheese
  • 16 ounces penne pasta

Instructions

  1. In a slow cooker, combine chicken broth, cream of chicken soup, garlic, black pepper, Italian seasoning, paprika, onion powder, thyme, and mixed vegetables. Mix well.
  2. Add the boneless chicken breasts to the mixture, ensuring they are coated with the sauce.
  3. Cover and cook on high for 3-4 hours or low for 5-6 hours until the chicken is thoroughly cooked.
  4. Remove cooked chicken and shred it with two forks before returning it to the pot.
  5. Stir in sour cream, cream cheese, and cheddar cheese into the crock pot; mix until well combined. Allow it to cook for an additional 30 minutes.
  6. Prepare pasta according to package instructions until al dente. Drain and add to the slow cooker; toss everything together.

Nutrition

Find it online: https://recipesrafah.com/crock-pot-chicken-pot-pie-pasta/