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Classic French Onion Soup

Classic French Onion Soup
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Indulge in the warm embrace of Classic French Onion Soup, a timeless comfort food that effortlessly combines sweet caramelized onions, aromatic herbs, and a rich beef broth. This delectable dish is crowned with gooey Gruyere cheese and served alongside toasted garlic baguette slices, creating an unforgettable dining experience for cozy evenings or special gatherings.

Ingredients

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  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 5 large yellow onions, thinly sliced
  • 1 teaspoon salt
  • 2 tablespoons all-purpose flour
  • 3 cloves garlic, minced
  • ½ cup dry white wine (or beef broth)
  • 7-8 cups beef broth
  • 1 teaspoon fresh thyme
  • Freshly ground black pepper
  • 1 tablespoon Worcestershire sauce
  • 1 bay leaf
  • 1 demi French baguette, cut into slices
  • 8 ounces Gruyere cheese, shredded

Instructions

  1. In a large dutch oven, melt olive oil and butter over medium heat. Add sliced onions and salt; stir well.
  2. Cook onions slowly for about 30-40 minutes until golden brown, stirring occasionally.
  3. Add flour and minced garlic; cook for an additional 2 minutes.
  4. Deglaze the pan with white wine, scraping up any brown bits. Then add beef broth, thyme, black pepper, Worcestershire sauce, and bay leaf. Simmer uncovered for 30 minutes.
  5. Preheat oven to 400°F (200°C). Arrange baguette slices on a baking sheet; brush with butter and sprinkle with garlic powder. Toast until golden.
  6. Top each toasted slice with shredded cheese and either serve on top of the soup or broil in individual bowls until melted.

Nutrition

Find it online: https://recipesrafah.com/classic-french-onion-soup/