Chicken Alfredo Gnocchi
Indulge in the creamy goodness of Chicken Alfredo Gnocchi, a delightful blend of tender chicken, soft potato dumplings, and rich alfredo sauce. This comforting dish transforms an ordinary weeknight dinner into a cozy feast that warms the heart. Perfect for busy evenings, this recipe boasts quick preparation and easy cleanup—all cooked in one skillet! Whether it’s a family gathering or a romantic date night, Chicken Alfredo Gnocchi is sure to impress with its satisfying flavors and creamy texture. Try it today and enjoy a taste of Italy right at your table!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb chicken breast
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 3 cloves garlic
- 1/2 cup chicken broth
- 2 cups milk
- 1/2 cup heavy cream
- 1 lb potato gnocchi
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup parmesan cheese
Instructions
- Preheat oven to 425°F.
- Season chicken with olive oil, garlic powder, Italian seasoning, and salt.
- In a cast-iron skillet over medium-high heat, cook chicken until golden brown (8–10 minutes). Transfer to a cutting board to rest.
- In the same skillet, melt butter and sauté shallots and garlic until fragrant.
- Stir in flour to create a roux; gradually whisk in chicken broth, milk, and heavy cream until thickened.
- Dice the chicken and stir into the sauce with uncooked gnocchi. Top with mozzarella and parmesan.
- Bake in the oven for 12–15 minutes until cheese is melted.
Nutrition
- Serving Size: 1 serving
- Calories: 515
- Sugar: 5g
- Sodium: 735mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 95mg
Find it online: https://recipesrafah.com/chicken-alfredo-gnocchi/