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Carrot Cake Energy Balls

Carrot Cake Energy Balls

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Carrot Cake Energy Balls are a wholesome and delicious snack that packs all the flavors of traditional carrot cake into a nutritious, bite-sized treat. These no-bake energy bites are perfect for busy days, post-workout fuel, or a sweet afternoon pick-me-up. With just 15 minutes of prep time, they are easy to make and customizable with your favorite nuts or spices. Made from simple ingredients like medjool dates and walnuts, these energy balls are not only satisfying but also offer a healthy option for on-the-go munching. Whether you enjoy them as part of breakfast, dessert, or a mid-day snack, Carrot Cake Energy Balls are sure to delight your taste buds while keeping your energy levels high.

Ingredients

Scale
  • 1 cup medjool dates (pitted)
  • 1/3 cup shredded carrots
  • 1 cup walnuts
  • 1 tbsp chia seeds
  • 1/3 cup shredded unsweetened coconut
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • pinch of salt
  • 1 tsp vanilla extract
  • extra 1/2 cup shredded coconut for rolling

Instructions

  1. Gather all ingredients.
  2. In a food processor, blend the medjool dates, carrots, walnuts, chia seeds, coconut, spices, and vanilla until combined and sticky.
  3. Scoop out portions with a spoon and roll into small balls using your hands.
  4. Roll each ball in shredded coconut for added texture.
  5. Chill the energy balls in the refrigerator for at least one hour before serving.

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