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Butter Cauliflower

Butter Cauliflower
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Butter Cauliflower is a delightful vegetarian twist on the classic Indian Butter Chicken, featuring tender cauliflower florets simmered in a rich, spiced cream sauce. This dish invites warmth and comfort to your dining table, making it perfect for both weeknight dinners and special occasions. The creamy sauce, infused with aromatic spices, pairs beautifully with fluffy basmati rice and a dollop of yogurt, ensuring a satisfying meal that will impress family and friends alike. Easy to prepare and bursting with flavor, this Butter Cauliflower recipe is sure to become a go-to favorite.

Ingredients

Scale
  • 1 medium head of cauliflower (cut into florets)
  • 3 Tbsp unsalted butter
  • 1 yellow onion (finely chopped)
  • 3 garlic cloves (minced)
  • 2 tsp freshly grated ginger
  • 2 cups vegetable broth
  • 1/2 cup heavy cream
  • 2 Tbsp tomato paste
  • 2 Tbsp fresh lemon juice
  • 2 tsp corn starch
  • 1/2 tsp ground cumin
  • 1 tsp ground turmeric (divided)
  • 3 tsp garam masala (divided)
  • 1 1/2 tsp salt (divided)
  • 2 Tbsp olive oil (divided)
  • 1 tsp paprika
  • 1/4 tsp ground cinnamon
  • Pinch of cayenne pepper (optional)
  • Basmati rice for serving
  • Fresh cilantro for garnish
  • Whole-milk Greek yogurt for garnish

Instructions

  1. In a bowl, mix lemon juice, corn starch, cumin, turmeric, garam masala, and salt. Set aside.
  2. Heat oil in a large skillet over medium-high heat. Add cauliflower and cook until browned (7-8 minutes). Toss with the seasoning mixture.
  3. Return the cauliflower to the skillet; cook until charred (another 7-8 minutes).
  4. Add remaining oil and butter; sauté onion until translucent (about 8 minutes), then stir in garlic, ginger, and tomato paste for an additional 2 minutes.
  5. Incorporate remaining spices and cook for 1 minute before adding tomato sauce and vegetable broth; bring to a boil.
  6. Reduce heat to simmer; stir in cream and return cauliflower to skillet. Simmer uncovered until sauce thickens (about 15 minutes).
  7. Serve over basmati rice garnished with cilantro and yogurt.

Nutrition

Find it online: https://recipesrafah.com/butter-cauliflower/