3-Ingredient Homemade Tanghulu Recipe
Indulge in the delightful experience of crafting your own 3-Ingredient Homemade Tanghulu Recipe, a traditional Chinese treat that transforms fresh fruits into crunchy, sugary delights. This easy-to-follow recipe is perfect for any occasion, from casual family gatherings to festive celebrations. With vibrant colors and a shiny coating, tanghulu not only satisfies your sweet tooth but also adds an impressive touch to your dessert table. Customize it with your favorite fruits like strawberries, blueberries, or kiwis for a personal twist. Get ready to enjoy this fun and guilt-free dessert that’s sure to be a hit!
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: Chinese
Ingredients
Scale
- Fresh fruits (strawberries, blueberries, kiwi)
- 200 g white sugar
- 100 g water
Instructions
- Wash and thoroughly dry your chosen fruits.
- Skewer each piece of fruit onto skewers.
- In a cooking pot, combine sugar and water, then boil over high heat until sticky.
- Test syrup consistency; it should harden when cooled.
- Dip each skewer into the syrup until fully coated.
- Place skewers on parchment paper to cool and harden for about 5 minutes.
- Enjoy your tanghulu while it's still crunchy!
Nutrition
- Serving Size: 1 skewer (approximately 40g)
- Calories: 150
- Sugar: 36g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://recipesrafah.com/3-ingredient-homemade-tanghulu-recipe/