20 Minute Wonton Soup
Discover the comforting warmth of 20 Minute Wonton Soup, an ideal dish for busy weeknights or cozy gatherings. This quick and easy recipe features tender wontons simmered in a savory broth, enhanced by the vibrant flavors of fresh garlic, ginger, and homemade chili oil for a perfect spicy kick.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Soup
- Method: Simmering
- Cuisine: Asian
Ingredients
Scale
- 3 green onions (chopped)
- 2 garlic cloves (minced)
- 1 tbsp ginger (minced)
- 4 cups chicken/beef/vegetable broth
- 12 oz frozen wontons
- 1 tbsp soy sauce
- Chili oil (made from neutral oil, red pepper flakes, and sesame seeds)
Instructions
- Make the chili oil by combining red pepper flakes, sesame seeds, minced garlic, ginger, sugar, and salt in a bowl. Heat neutral oil until hot and pour over the mixture; stir and set aside.
- In a large pot, sauté the white parts of the green onions with garlic and ginger until fragrant.
- Add your choice of broth and bring to a boil; simmer for about 5 minutes.
- Stir in frozen wontons along with soy sauce; simmer until heated through.
- Serve hot, garnished with green onion tops and a drizzle of chili oil.
Nutrition
- Serving Size: 1 bowl (about 2 cups)
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg
Find it online: https://recipesrafah.com/20-minute-wonton-soup/